Nothing gets attention more than a colorful little canape at a party, especially if the flavor measures up to the presentation. Our stroopwafels make this canapé unique. Savory, sour, sweet, herbacious, crunchy, and creamy, these are sure to be a hit at your next gathering; just be sure to make enough!
Stroopwafel-crusted pork loin
Grinding up stroopwafels and using them in savory dishes goes a long way. To pair with a lean meat cut, make sure to balance the sweetness with sour and fatty flavors. Here, the garlic, vinegar and gorgonzola balance out the syrupy sweetness of stroopwafels for a unique and impressive-looking dinner.